2009年6月12日 星期五

中國美食涼菜地道英文翻譯--1

. 2009年6月12日 星期五

白菜心拌蜇頭:Marinated Jellyfish and Chinese Cabbage in Vinaigrette

  白靈菇扣鴨掌 :Mushrooms with Duck Feet

  拌豆腐絲 :Shredded Tofu with Sauce

  白切雞 :Boiled Chicken with Sauce

  拌雙耳 :Tossed Black and White Fungus

  冰梅涼瓜 :Bitter Melon in Plum Sauce

  冰鎮芥蘭 :Chinese Broccoli with Wasabi

  朝鮮辣白菜 :Korean Cabbage in Chili Sauce

  朝鮮泡菜 :Kimchi


  陳皮兔肉 :Rabbit Meat with Tangerine Flavor

  川北涼粉 :Clear Noodles in Chili Sauce

  刺身涼瓜 :Bitter Melon with Wasabi

  豆豉多春魚 :Shisamo in Black Bean Sauce

  夫妻肺片 :Pork Lungs in Chili Sauce

  干拌牛舌 :Ox Tongue in Chili Sauce

  干拌順風 :Pig Ear in Chili Sauce

  怪味牛腱 :Spiced Beef Shank

  紅心鴨卷 :Sliced Duck Rolls with Egg Yolk

  姜汁皮蛋 :Preserved Eggs in Ginger Sauce

  醬香豬蹄 :Pig Feet Seasoned with Soy Sauce

  醬肘花 :Sliced Pork in Soy Sauce

  金豆芥蘭 :Chinese Broccoli with Soy Beans

  韭黃螺片 :Sliced Sea Whelks with Hotbed Chives

  老北京豆醬 :Traditional Beijing Bean Paste

  老醋泡花生 :Peanuts Pickled in Aged Vinegar

  涼拌金針菇 :Golden Mushrooms and Mixed Vegetables

  涼拌西芹云耳 :Celery with White Fungus

  鹵水大腸 :Marinated Pork Intestines

  鹵水豆腐 :Marinated Tofu

  鹵水鵝頭 :Marinated Goose Heads

  鹵水鵝翼 :Marinated Goose Wings

  鹵水鵝掌 :Marinated Goose Feet

  鹵水鵝胗 :Marinated Goose Gizzard

  鹵水雞蛋 :Marinated Eggs

  鹵水金錢肚 :Marinated Pork Tripe

  鹵水牛腱 :Marinated Beef Shank

  鹵水牛舌 :Marinated Ox Tongue

  鹵水拼盤 :Marinated Meat Combination

  鹵水鴨肉 :Marinated Duck Meat

  蘿卜干毛豆 :Dried Radish with Green Soybean

  麻辣肚絲 :Shredded Pig Tripe in Chili Sauce

  美味牛筋 :Beef Tendon

  蜜汁叉燒 :Honey-Stewed BBQ Pork

  明爐燒鴨 :Roast Duck

  泡菜什錦 :Assorted Pickles

  泡椒鳳爪 :Chicken Feet with Pickled Peppers

  皮蛋豆腐 :Tofu with Preserved Eggs



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