2009年6月14日 星期日

中國美食涼菜地道英文翻譯--2

. 2009年6月14日 星期日

  乳豬拼盤 :Roast Suckling Pig

  珊瑚筍尖 :Sweet and Sour Bamboo Shoots

  爽口西芹 :Crispy Celery

  四寶烤麩 :Marinated Bran Dough with Peanuts and Black Fungus

  松仁香菇 :Black Mushrooms with Pine Nuts

  蒜茸海帶絲 :Sliced Kelp in Garlic Sauce

  跳水木耳 :Black Fungus with Pickled Capsicum

  拌海螺 :Whelks and Cucumber

  五彩醬鵝肝 :Goose Liver with White Gourd

  五香牛肉 :Spicy Roast Beef

  五香熏干 :Spicy Smoked Dried Tofu

  五香熏魚 :Spicy Smoked Fish


  五香云豆 :Spicy Kidney Beans

  醃三文魚 :Marinated Salmon

  鹽焗雞 :Baked Chicken in Salt

  鹽水蝦肉 :Poached Salted Shrimps Without Shell

  糟香鵝掌 :Braised Goose Feet in Rice Wine Sauce

  釀黃瓜條 :Pickled Cucumber Strips

  米醋海蜇 :Jellyfish in Vinegar

  鹵豬舌 :Marinated Pig Tongue

  三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk

  蛋衣河鰻 :Egg Rolls Stuffed with Eel

  鹽水鵝肉 :Goose Slices in Salted Spicy Sauce

  冰心苦瓜 :Bitter Melon Salad

  五味九孔 :Fresh Abalone in Spicy Sauce

  明蝦荔枝沙拉 :Shrimps and Litchi Salad

  五味牛腱 :Spicy Beef Shank

  拌八爪魚 :Spicy Cuttlefish

  雞腳凍 :Chicken Feet Galantine

  香蔥酥魚 :Crispy Crucian Carp in Scallion Oil

  蒜汁鵝胗 :Goose Gizzard in Garlic Sauce

  黃花素雞 :Vegetarian Chicken with Day Lily

  姜汁鮮魷 :Fresh Squid in Ginger Sauce

  桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice

  鹵鴨冷切 :Spicy Marinated Duck

  松田青豆 :Songtian Green Beans

  色拉九孔 :Abalone Salad

  涼拌花螺 :Cold Sea Whelks with Dressing

  素鴨 :Vegetarian Duck

  醬鴨 :Duck Seasoned with Soy Sauce

  麻辣牛筋 :Spicy Beef Tendon

  醉雞 :Liquor-Soaked Chicken

  可樂芸豆 :French Beans in Coca-Cola

  桂花山藥 :Chinese Yam with Osmanthus Sauce

  豆豉鯽魚 :Crucian Carp with Black Bean Sauce

  水晶魚凍 :Fish Aspic




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