2009年6月16日 星期二

中國美食涼菜地道英文翻譯--3

. 2009年6月16日 星期二

  醬板鴨 :Spicy Salted Duck

  燒椒皮蛋 :Preserved Eggs with Chili

  酸辣瓜條 :Cucumber with Hot and Sour Sauce

  五香大排 :Spicy Pork Ribs

  三絲木耳 :Black Fungus with Cucumber and Vermicelle

  酸辣蕨根粉 :Hot and Sour Fern Root Noodles

  小黃瓜蘸醬 :Small Cucumber with Soybean Paste

  拌苦菜 :Mixed Bitter Vegetables

  蕨根粉拌蟄頭 :Fern Root Noodles with Jellyfish

  老醋黑木耳 :Black Fungus in Vinegar

  清香苦菊 :Chrysanthemum with Sauce

  琥珀核桃 :Honeyed Walnuts

  杭州鳳鵝 :Pickled Goose, Hangzhou Style


  香吃茶樹菇 :Spicy Tea Tree Mushrooms

  琥珀花生 :Honeyed Peanuts

  蔥油鵝肝 :Goose Liver with Scallion and Chili Oil

  拌爽口海苔 :Sea Moss with Sauce

  巧拌海茸 :Mixed Seaweed

  蛋黃涼瓜 :Bitter Melon with Egg Yolk

  龍眼風味腸 :Sausage Stuffed with Salty Egg

  水晶蘿卜 :Sliced Turnip with Sauce

  臘八蒜茼蒿 :Crown Daisy with Sweet Garlic

  香辣手撕茄子 :Eggplant with Chili Oil

  酥鯽魚 :Crispy Crucian Carp

  水晶鴨舌 :Duck Tongue Aspic

  鹵水鴨舌 :Marinated Duck Tongue

  香椿鴨胗 :Duck Gizzard with Chinese Toon

  鹵水鴨膀 :Marinated Duck Wings

  香糟鴨卷 :Duck Rolls Marinated in Rice Wine

  鹽水鴨肝 :Duck Liver in Salted Spicy Sauce

  水晶鵝肝 :Goose Liver Aspic

  豉油乳鴿皇 :Braised Pigeon with Black Bean Sauce

  酥海帶 :Crispy Seaweed

  脆蝦白菜心 :Chinese Cabbage with Fried Shrimps

  香椿豆腐 :Tofu with Chinese Toon

  拌香椿苗 :Chinese Toon with Sauce

  糖醋白菜墩 :Sweet and Sour Chinese Cabbage

  姜汁蟄皮 :Jellyfish in Ginger Sauce

  韭菜鮮桃仁 :Fresh Walnuts with Leek

  花生太湖銀魚 :Taihu Silver Fish with Peanuts

  生醃百合南瓜 :Marinated Lily Bulbs and Pumpkin

  醬鴨翅 :Duck Wings Seasoned with Soy Sauce

  蘿卜苗 :Turnip Sprouts

  八寶菠菜 :Spinach with Eight Delicacies

  竹筍青豆 :Bamboo Shoots and Green Beans

  涼拌苦瓜 :Bitter Melon in Sauce

  芥末木耳 :Black Fungus with Mustard Sauce

  炸花生米 :Fried Peanuts

  小魚花生 :Fried Silver Fish with Peanuts

  德州扒雞 :Braised Chicken, Dezhou Style

  清蒸火腿雞片 :Steamed Sliced Chicken with Ham

  熏馬哈魚 :Smoked Salmon

  家常皮凍 :Pork Skin Aspic

  大拉皮 :Tossed Mung Clear Noodles in Sauce

  蒜泥白肉 :Pork with Garlic Sauce

  魚露白肉 :Boiled Pork in Anchovy Sauce

  醬豬肘 :Pork Hock Seasoned with Soy Sauce

  醬牛肉 :Beef Seasoned with Soy Sauce

  紅油牛筋 :Beef Tendon in Chili Sauce

  鹵牛腩 :Marinated Beef Brisket in Spiced Sauce

  泡椒鴨絲 :Shredded Duck with Pickled Peppers

  拌茄泥 :Mashed Eggplant with Garlic

  糖拌西紅柿 :Tomato Slices with Sugar

  糖蒜 :Sweet Garlic

  醃雪里蕻 :Pickled Potherb Mustard

  涼拌黃瓜 :Cucumber in Sauce



相關文章:

0 意見:

張貼留言